Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes; 1 large sweet onion; 4 celery ribs; 1 dill pickle; 1 cucumber; 2 tomatoes; 3 hard-boiled eggs; 1 carrot; 1 ½ cups mayonnaise; ¼ cup ranch dressing; 1 -2 tablespoon pickle juice; 1 tablespoon yellow mustard; salt and pepper

Eats Now Editorial Team · 963 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, sweet onion, celery, dill, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 large potatoes
1 large sweet onion
4 celery ribs
1 dill pickle
1 cucumber
2 tomatoes
3 hard-boiled eggs
1 carrot
1 ½ cups mayonnaise
¼ cup ranch dressing
1 -2 tablespoon pickle juice
1 tablespoon yellow mustard
salt and pepper

1
Boil potatoes until cooked through-don't over or under cook!
2
dice onion,celery,pickle, cucumber,tomatoes.eggs.
3
grate carrot.
4
Combine all dressing ingredients in small bowl-.
5
Gently mix vegetables together.
6
pour dressing over all and mix to coat.
7
Chill and EAT.
8
My family won't eat any other potato salad happily!

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 large potatoes, 1 large sweet onion, 4 celery ribs, 1 dill pickle, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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