Minted Lemonade

1. 1

   To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil.

2. 2

   Stir until sugar is dissolved and let cool.

3. 3

   Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste.

4. 4

   Stir in mint leaves and refrigerate for 1 hour.

5. 5

   Serve over ice.

No additional tips available.