Frozen Tomato Frappe

1. 1

   Day before serving: In hot butter in small skillet, saute onion until golden.

2. 2

   Turn into blender container.

3. 3

   Add sugar, lemon juice, worcestershire, and half of tomato juice Blend, at high speed, 1 minute, or until smooth.

4. 4

   Turn into 13 x 9 x 2 inch metal pan.

5. 5

   Stir in remaining tomato juice.

6. 6

   Cover with foil or plastic film, and freeze overnight.

7. 7

   Remove from freezer 1 hour before serving.

8. 8

   Let stand at room temperature until it begins to melt.

9. 9

   Break up with fork, and beat until no large pieces remain.

10. 10

    Blend half at a time, at high speed, until smooth, not melted.

11. 11

    Turn into sherbet glasses.

12. 12

    Serve at once with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.