Rice Sausage Chicken Casserole

1. 1

   Brown sausage with pepper, onion and celery.

2. 2

   Brown until clear, not brown.

3. 3

   Add rice.

4. 4

   Cook very slowly one hour (simmer). Stir often.

5. 5

   I usually stand over stove.

6. 6

   Then cook soup in water. Cook for 10 minutes and gradually add this to meat and rice mixture.

7. 7

   Continue to stir.

8. 8

   Add water chestnuts.

9. 9

   Put in casserole and bake 1 hour at 350u00b0.

10. 10

    If casserole appears dry, I add some clear chicken broth from a can or some I might have from baking a chicken.

* Per serving · 4 servings · Values may vary.

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