Minted Lamb Shanks Recipe

Name: Minted Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 lamb shanks (depending on size); Glaze; 1/4 cup thick mint sauce; 1/4 cup liquid honey; 2 tablespoons gingerroot, grated; 2 tablespoons soy sauce; 2 tablespoons brown sugar

Minted Lamb Shanks – a delicious recipe with mint sauce, liquid honey, gingerroot, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -8 lamb shanks (depending on size)
Glaze
1/4 cup thick mint sauce
1/4 cup liquid honey
2 tablespoons gingerroot, grated
2 tablespoons soy sauce
2 tablespoons brown sugar

1
Preheat oven to 160u00b0C.
2
Place all glaze ingredients in a bowl; mix well.
3
Line a roasting pan with foil leaving a generous overhang.
4
Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
5
Fold over and seal foil so that shanks are completely enclosed.
6
Cook in oven for 1 1/2 - 1 3/4 hours.
7
Uncover shanks and baste with remaining glaze.
8
Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 4 -8 lamb shanks (depending on size), Glaze, 1/4 cup thick mint sauce, 1/4 cup liquid honey, and more.

Yes, Minted Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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