Chicken And Port Wine Ragout Recipe

Name: Chicken And Port Wine Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken (drumsticks and thighs); freshly ground black pepper to taste; 2 Tbsp. oil; 2 c. finely chopped onion; 1 1/2 Tbsp. chopped garlic; 2 Tbsp. finely chopped parsley; 1 Tbsp. coarsely chopped fresh basil; 1 c. fresh or canned tomato sauce; 2/3 c. plus 1/4 c. Port wine; 1/8 tsp. hot dried red pepper flakes or more to taste; white rice

Servings: persons

3 lb. chicken (drumsticks and thighs)
freshly ground black pepper to taste
2 Tbsp. oil
2 c. finely chopped onion
1 1/2 Tbsp. chopped garlic
2 Tbsp. finely chopped parsley
1 Tbsp. coarsely chopped fresh basil
1 c. fresh or canned tomato sauce
2/3 c. plus 1/4 c. Port wine
1/8 tsp. hot dried red pepper flakes or more to taste
white rice

1
Sprinkle chicken with black pepper.
2
Heat oil in a skillet large enough to hold chicken in one layer.
3
Add chicken, skin side down and brown on one side.
4
Turn and brown on the other side. The time for browning is approximately 15 minutes.
5
Add onion, garlic, parsley, basil, tomato sauce and 2/3 cup of wine.
6
Cover and cook 25 to 30 minutes.
7
Add remaining wine.
8
Sprinkle with red pepper flakes and stir to blend.
9
Serve over bed of white rice. Serves 4.

698

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken (drumsticks and thighs), freshly ground black pepper to taste, 2 Tbsp. oil, 2 c. finely chopped onion, and more.

Yes, Chicken And Port Wine Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Port Wine Ragout

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