Chicken And Port Wine Ragout Recipe

Name: Chicken And Port Wine Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken (drumsticks and thighs); freshly ground black pepper to taste; 2 Tbsp. oil; 2 c. finely chopped onion; 1 1/2 Tbsp. chopped garlic; 2 Tbsp. finely chopped parsley; 1 Tbsp. coarsely chopped fresh basil; 1 c. fresh or canned tomato sauce; 2/3 c. plus 1/4 c. Port wine; 1/8 tsp. hot dried red pepper flakes or more to taste; white rice

Servings: persons

3 lb. chicken (drumsticks and thighs)
freshly ground black pepper to taste
2 Tbsp. oil
2 c. finely chopped onion
1 1/2 Tbsp. chopped garlic
2 Tbsp. finely chopped parsley
1 Tbsp. coarsely chopped fresh basil
1 c. fresh or canned tomato sauce
2/3 c. plus 1/4 c. Port wine
1/8 tsp. hot dried red pepper flakes or more to taste
white rice

1
Sprinkle chicken with black pepper.
2
Heat oil in a skillet large enough to hold chicken in one layer.
3
Add chicken, skin side down and brown on one side.
4
Turn and brown on the other side. The time for browning is approximately 15 minutes.
5
Add onion, garlic, parsley, basil, tomato sauce and 2/3 cup of wine.
6
Cover and cook 25 to 30 minutes.
7
Add remaining wine.
8
Sprinkle with red pepper flakes and stir to blend.
9
Serve over bed of white rice. Serves 4.

698

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken (drumsticks and thighs), freshly ground black pepper to taste, 2 Tbsp. oil, 2 c. finely chopped onion, and more.

Yes, Chicken And Port Wine Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Port Wine Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions