How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lamb Burgers With Feta And Hummus ?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground lamb, 1/2 cup minced fresh mint, 2 garlic cloves, pressed, 1 tablespoon paprika, and more.

Is Minted Lamb Burgers With Feta And Hummus suitable as vegetarian?

Yes, Minted Lamb Burgers With Feta And Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Minted Lamb Burgers With Feta And Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lamb Burgers With Feta And Hummus Recipe

Name: Minted Lamb Burgers With Feta And Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lamb; 1/2 cup minced fresh mint; 2 garlic cloves, pressed; 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1 tablespoon olive oil; 1 7- to 8-ounce block feta cheese, sliced; 4 kaiser rolls, split, lightly toasted; 8 onion slices; 4 romaine lettuce leaves; Purchased hummus

Try this homemade Minted Lamb Burgers With Feta And Hummus recipe the whole family will love. Made with ground lamb, fresh mint, garlic and paprika. Eas…

This Minted Lamb Burgers With Feta And Hummus relies on simple, everyday ingredients such as ground lamb, minced fresh mint, garlic cloves, pressed and paprika. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Lamb Burgers With Feta And Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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