Minted Lamb Burgers – a delicious recipe with cucumber, plain yogurt, mint leaves, ground lamb, ground cumin, shredded romaine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Seed and chop cucumber.
2
In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste.
3
In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste.
4
Form mixture into four 1-inch-thick patties.
5
When forming patties, handle meat as little as possible for a juicier burger.
6
Prepare grill.
7
Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done.
8
(Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
9
Toast pita loaves and split horizontally.
10
Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.
438
kcal
Calories
31
g
Fat
2
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 English cucumber, 1/2 cup plain yogurt, 1/4 cup chopped fresh mint leaves, 1 1/4 pounds ground lamb, and more.
Yes, Minted Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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