How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 c. chicken, cooked or 1 large can Swanson chicken breast, 1 c. Pepperidge Farm corn bread stuffing, 3 hard-boiled eggs, chopped, 1 (No. 2) can Del Monte cream-style corn, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. chicken, cooked or 1 large can Swanson chicken breast; 1 c. Pepperidge Farm corn bread stuffing; 3 hard-boiled eggs, chopped; 1 (No. 2) can Del Monte cream-style corn; 1 small jar pimentos; 1 medium onion, chopped; 1/3 c. mayonnaise; salt and pepper to taste

Chicken Casserole – a delicious recipe with chicken, corn bread stuffing, eggs, Del Monte cream, pimentos, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 c. chicken, cooked or 1 large can Swanson chicken breast
1 c. Pepperidge Farm corn bread stuffing
3 hard-boiled eggs, chopped
1 (No. 2) can Del Monte cream-style corn
1 small jar pimentos
1 medium onion, chopped
1/3 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Chicken Casserole

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