How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Green Salad ?

You need 8 ingredients. The key ingredients include: 2 carrots, 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise, 2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces, 1 heart of romaine, torn into bite-size pieces, and more.

Is Minted Green Salad suitable as salads?

Yes, Minted Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Green Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Green Salad Recipe

Name: Minted Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 carrots; 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise; 2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces; 1 heart of romaine, torn into bite-size pieces; 1 1/2 cups packed small mint leaves; 1/4 cup extra-virgin olive oil; 1/2 teaspoon fine sea salt or kosher salt; 2 tablespoons red-wine vinegar

Minted Green Salad – a delicious recipe with carrots, Kirby cucumbers, Boston lettuce, heart of romaine, mint, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 carrots
3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise
2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces
1 heart of romaine, torn into bite-size pieces
1 1/2 cups packed small mint leaves
1/4 cup extra-virgin olive oil
1/2 teaspoon fine sea salt or kosher salt
2 tablespoons red-wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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