Fresh, crisp and full of flavor — this Arugula, Fennel, and Parmesan Salad is a must-try. Made with fennel bulb, chicken broth, lemon juice and extra-vi…
This Arugula, Fennel, and Parmesan Salad relies on simple, everyday ingredients such as medium fennel bulb, chicken broth, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026