How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel, and Parmesan Salad?

You need 9 ingredients. The key ingredients include: 1 medium fennel bulb, 2 tablespoons chicken broth, 1 tablespoon fresh lemon juice, 1 tablespoon extra-virgin olive oil, and more.

Is Arugula, Fennel, and Parmesan Salad suitable as salads?

Yes, Arugula, Fennel, and Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel, and Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel, and Parmesan Salad Recipe

Name: Arugula, Fennel, and Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb; 2 tablespoons chicken broth; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon sugar; Salt and freshly ground black pepper; 1/2 pound arugula, stems removed; 1 small red onion, coarsely chopped; 1 (2-ounce) piece fresh Parmesan

Arugula, Fennel, and Parmesan Salad – a delicious recipe with fennel bulb, chicken broth, lemon juice, extra-virgin olive oil, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium fennel bulb
2 tablespoons chicken broth
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon sugar
Salt and freshly ground black pepper
1/2 pound arugula, stems removed
1 small red onion, coarsely chopped
1 (2-ounce) piece fresh Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

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Arugula, Fennel, and Parmesan Salad

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