Minted-Goat-Cheese Salad Recipe

Name: Minted-Goat-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, peeled and finely minced; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons white-wine vinegar; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 2 pinches sugar; 3 drops orange oil (see note); A few grinds black pepper; 15-ounce log goat cheese; 1/2 cup chopped mint leaves; 2 heads bibb lettuce; 2 tomatoes, seeded and diced

Servings: persons

1 shallot, peeled and finely minced
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons white-wine vinegar
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
2 pinches sugar
3 drops orange oil (see note)
A few grinds black pepper
15-ounce log goat cheese
1/2 cup chopped mint leaves
2 heads bibb lettuce
2 tomatoes, seeded and diced

1
To make the vinaigrette, in a small bowl, whisk together all the ingredients.
2
Set aside.
3
To make the salad, cut the cheese into 4 slices.
4
Place the mint on a plate and roll the slices in it until thoroughly coated.
5
Set aside.
6
In a large bowl, combine any remaining chopped mint with the lettuce and tomatoes.
7
Add the vinaigrette and toss.
8
Divide the salad among 4 plates and top each with a slice of minted cheese.
9
Serve with toasted bread.

1906

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 shallot, peeled and finely minced, 3 tablespoons extra-virgin olive oil, 1 1/2 teaspoons white-wine vinegar, 1 1/2 teaspoons fresh lemon juice, and more.

Yes, Minted-Goat-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted-Goat-Cheese Salad

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