Minted Glazed Carrots

1. 1

   Lightly steam the carrots in a steamer basket. Drain.

2. 2

   Wash out the pot, dry it with a towel then heat the pan on medium heat.

3. 3

   Add the butter and sugar until butter is melted and sugar has dissolved.

4. 4

   Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.

5. 5

   Arrange the carrots on a serving platter.

6. 6

   Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.