Sauteed Whiting With Lemon Cream Sauce Recipe

Name: Sauteed Whiting With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely minced; Zest of 1 lemon; 3/4 cup dry white wine; 2 cups creme fraiche; Salt; black pepper; 1 cup fine bread crumbs; 4 large whiting, cleaned, heads removed, or 6 to 8 smaller ones (2 to 2 1/2 pounds); 1 cup whole milk; 1/2 cup extra virgin olive oil, approximately; 1 tablespoon minced chives

Servings: persons

2 shallots, finely minced
Zest of 1 lemon
3/4 cup dry white wine
2 cups creme fraiche
Salt
black pepper
1 cup fine bread crumbs
4 large whiting, cleaned, heads removed, or 6 to 8 smaller ones (2 to 2 1/2 pounds)
1 cup whole milk
1/2 cup extra virgin olive oil, approximately
1 tablespoon minced chives

1
Cook shallots, lemon zest and wine in a saucepan over high heat until wine has nearly evaporated.
2
Add creme fraiche and cook on medium-high, watching so it does not boil over, until cream has reduced by half.
3
Season with salt and pepper and set aside.
4
Heat oven to 200 degrees.
5
Season bread crumbs with salt and pepper, and spread on a platter.
6
Place fish in a shallow bowl and pour milk over them.
7
Heat 1/4 cup oil in a large nonstick or well-seasoned cast-iron skillet over medium heat.
8
Turn fish in milk then dip in crumbs, turning to coat all sides, and place in skillet.
9
Repeat until half the fish are in the skillet.
10
Cook, turning gently with tongs, until browned, cooked through and no longer pink at the bone, 10 to 15 minutes.
11
Repeat with remaining fish and oil.
12
(Or use 2 skillets at once.)
13
Transfer whiting to a baking sheet and place in oven to keep warm.
14
Gently reheat sauce and fold in chives.
15
Serve alongside fish.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 shallots, finely minced, Zest of 1 lemon, 3/4 cup dry white wine, 2 cups creme fraiche, and more.

Yes, Sauteed Whiting With Lemon Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Whiting With Lemon Cream Sauce

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