How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Fresh Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 medium cantaloupe, peeled, seeded and cubed, 1 pound fresh strawberries, halved, 1 fresh pineapple, peeled and cubed, 2 large Granny Smith apples, cubed, and more.

Is Minted Fresh Fruit Salad suitable as salads?

Yes, Minted Fresh Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Fresh Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Fresh Fruit Salad Recipe

Name: Minted Fresh Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe, peeled, seeded and cubed; 1 pound fresh strawberries, halved; 1 fresh pineapple, peeled and cubed; 2 large Granny Smith apples, cubed; 2 cups seedless red or green grapes; 1/2 cup dried cranberries; 3/4 cup orange juice; 1/3 cup lemon juice; 2 tablespoons minced fresh mint; 1 teaspoon ground cinnamon; 1/2 cup sweetened shredded coconut, optional

Fresh, crisp and full of flavor — this Minted Fresh Fruit Salad is a must-try. Made with cantaloupe, fresh strawberries, pineapple and apples. Easy step…

This Minted Fresh Fruit Salad relies on simple, everyday ingredients such as fresh strawberries, halved, seedless red or green grapes, dried cranberries and orange juice. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Fresh Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions