How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Salad With Poached Eggs?

You need 11 ingredients. The key ingredients include: 2 tblsp butter, 2 slices bread, cut into 1cm cubes, 2 litres water, 8 tbsp white wine vinegar, and more.

Is Easter Salad With Poached Eggs suitable as salads?

Yes, Easter Salad With Poached Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easter Salad With Poached Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easter Salad With Poached Eggs Recipe

Name: Easter Salad With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tblsp butter; 2 slices bread, cut into 1cm cubes; 2 litres water; 8 tbsp white wine vinegar; 4 medium fresh eggs; 4 slices bacon, cut into short strips; 2 tbsp dijon mustard; 3 tbsp olive oil; 1 bunch chives, finely chopped; 200 g mixed leaf salad, torn into bite size pieces; 150 g cherry tomatoes, halved

Fresh, crisp and full of flavor — this Easter Salad With Poached Eggs is a must-try. Made with butter, bread, water and white wine vinegar. Easy step-by…

This Easter Salad With Poached Eggs relies on simple, everyday ingredients such as tblsp butter, bread, cut into 1cm cubes, litres water and white wine vinegar. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easter Salad With Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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