Easter Salad With Poached Eggs Recipe

Name: Easter Salad With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tblsp butter; 2 slices bread, cut into 1cm cubes; 2 litres water; 8 tbsp white wine vinegar; 4 medium fresh eggs; 4 slices bacon, cut into short strips; 2 tbsp dijon mustard; 3 tbsp olive oil; 1 bunch chives, finely chopped; 200 g mixed leaf salad, torn into bite size pieces; 150 g cherry tomatoes, halved

Servings: persons

2 tblsp butter
2 slices bread, cut into 1cm cubes
2 litres water
8 tbsp white wine vinegar
4 medium fresh eggs
4 slices bacon, cut into short strips
2 tbsp dijon mustard
3 tbsp olive oil
1 bunch chives, finely chopped
200 g mixed leaf salad, torn into bite size pieces
150 g cherry tomatoes, halved

1
For the croutons, heat the butter in a frying pan and toast the cubes of bread until golden brown on all sides. Remove and drain on paper towels.
2
For the poached eggs, boil 8 cups water in a large pot. Add 5 tbsp vinegar and stir around the edge of the pot to make a whirlpool. Crack the eggs, 1 at a time, into a cup and drop them into the water near the edge. Cook for about 5 mins over low heat then remove and drain on a paper towel.
3
Meanwhile, fry the bacon until crispy. Remove from the pan then stir the mustard and remaining vinegar into the bacon fat. Stir in the oil and add the chives. Season. To serve, combine the mixed greens, tomatoes, bacon and croutons on a plate, drizzle with the bacon fat dressing and top with a poached egg.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tblsp butter, 2 slices bread, cut into 1cm cubes, 2 litres water, 8 tbsp white wine vinegar, and more.

Yes, Easter Salad With Poached Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easter Salad With Poached Eggs

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