Minted Berry Spongecakes – a delicious recipe with water, sugar, mint, lemon juice, strawberries, blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan bring water and sugar to a boil, stirring until sugar is dissolved.
2
Add mint and simmer 1 minute.
3
Remove pan from heat and with a wooden spoon crush mint against bottom and side of pan.
4
Let syrup stand, covered, 20 minutes and pour through a fine sieve into a bowl, pressing hard on mint.
5
Add lemon juice and berries to syrup.
6
Let berry mixture stand at least 30 minutes and up to 2 hours to blend flavors.
7
Peel off paper liners from spongecakes and halve horizontally.
8
Put spongecake bottoms on 6 plates and spoon berry mixture over them.
9
Divide sour cream among spongecakes and arrange spongecake tops on desserts.
10
Garnish desserts with mint.
182
kcal
Calories
4
g
Fat
37
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup water, 2/3 cup sugar, 1/2 cup packed fresh mint leaves, washed well and spun dry, 1 1/2 tablespoons fresh lemon juice, and more.
Yes, Minted Berry Spongecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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