Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1/2 tsp. soda; 1 lb. orange candy slices, cut up; 1 (8 oz.) pkg. pitted dates, chopped; 2 c. walnuts, chopped; 1 (3 1/4 oz.) can flaked coconut; 1 c. butter; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk

Servings: persons

3 1/2 c. flour
1/2 tsp. soda
1 lb. orange candy slices, cut up
1 (8 oz.) pkg. pitted dates, chopped
2 c. walnuts, chopped
1 (3 1/4 oz.) can flaked coconut
1 c. butter
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk

1
Sift together the flour and 1/2 teaspoon soda.
2
Combine orange slices and dates and mix well.
3
Cream the butter until light, then gradually add sugar, beating constantly.
4
Add eggs, one at a time, to the creamed mixture, beating well after each addition.
5
Combine soda with buttermilk and add alternately with flour mixture, beating well after each addition.
6
Add candy mixture and blend. Pour into tube pan (greased and floured) and bake at 300u00b0 for 1 hour and 45 minutes.

2855

kcal

Calories

163

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 1/2 tsp. soda, 1 lb. orange candy slices, cut up, 1 (8 oz.) pkg. pitted dates, chopped, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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