Minted Beef And Rice Noodles Recipe

Name: Minted Beef And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz beef sirloin steak, sliced thinly; 6 cloves garlic, minced; 2 tbsp fish sauce; 3 tsp mild Asian curry powder; 1 tsp fresh ginger, grated; 7 oz rice vermicelli noodles; 2 None carrots, cut into matchsticks; 1/2 None daikon, cut into matchsticks; 1 None Persian cucumber, cut into matchsticks; 8 None lettuce leaves, shredded; 3 oz bean sprouts; 1 tbsp peanut oil; -1 None Dressing; 1/4 cup lime juice; 1/4 cup fish sauce; 1 None red chili, seeded, finely chopped; 1 tsp sugar; 1 1/2 tbsp fresh mint leaves, to serve; 1 1/2 tbsp fresh Vietnamese mint leaves, to serve; 3 tbsp fresh cilantro leaves, to serve; 1 cup unsalted roasted peanuts, chopped, to serve

Servings: persons

12.5 oz beef sirloin steak, sliced thinly
6 cloves garlic, minced
2 tbsp fish sauce
3 tsp mild Asian curry powder
1 tsp fresh ginger, grated
7 oz rice vermicelli noodles
2 None carrots, cut into matchsticks
1/2 None daikon, cut into matchsticks
1 None Persian cucumber, cut into matchsticks
8 None lettuce leaves, shredded
3 oz bean sprouts
1 tbsp peanut oil
-1 None Dressing
1/4 cup lime juice
1/4 cup fish sauce
1 None red chili, seeded, finely chopped
1 tsp sugar
1 1/2 tbsp fresh mint leaves, to serve
1 1/2 tbsp fresh Vietnamese mint leaves, to serve
3 tbsp fresh cilantro leaves, to serve
1 cup unsalted roasted peanuts, chopped, to serve

1
Combine beef, garlic, fish sauce, curry powder and ginger in a medium bowl. Cover and refrigerate for 3 hours.
2
Place noodles in a heatproof bowl, cover with boiling water and let stand for 5 mins. Drain.
3
Combine vegetables in a large bowl with lettuce and bean sprouts. Toss gently to combine.
4
Heat peanut oil in a wok or frying pan over high heat. Working in batches, stir-fry beef for 3 mins, or until browned and just cooked through. Transfer to bowl with vegetables. Add noodles.
5
Whisk lime juice, fish sauce, chili and sugar together then pour over salad. Add herbs and nuts and toss to combine.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12.5 oz beef sirloin steak, sliced thinly, 6 cloves garlic, minced, 2 tbsp fish sauce, 3 tsp mild Asian curry powder, and more.

Yes, Minted Beef And Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Beef And Rice Noodles

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