How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Apples?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 shallots, thinly sliced, 1 garlic clove, minced, 2 tablespoons sugar, and more.

Is Minted Apples suitable as meat & poultry?

Yes, Minted Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Apples Recipe

Name: Minted Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 shallots, thinly sliced; 1 garlic clove, minced; 2 tablespoons sugar; 3 Granny Smith apples, peeled and sliced; 1/3 cup apple cider vinegar; 1/4 cup reserved lamb drippings or bacon drippings; 2 tablespoons mint jelly; 2 teaspoons chopped fresh mint (optional)

Minted Apples – a delicious recipe with butter, shallots, garlic, sugar, apples, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
2 shallots, thinly sliced
1 garlic clove, minced
2 tablespoons sugar
3 Granny Smith apples, peeled and sliced
1/3 cup apple cider vinegar
1/4 cup reserved lamb drippings or bacon drippings
2 tablespoons mint jelly
2 teaspoons chopped fresh mint (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elmer'S Baked Beans
Reuben Casserole
Mexican Cornbread
Stuffed Tex-Mex Peppers

Minted Apples

How did you like this recipe?

Frequently Asked Questions