Minted Apple Cooler

1. 1

   Add the mint leaves, sugar, and water to a saucepan; bring to a boil.

2. 2

   Lower the heat, simmer for 5 minutes; take off the burner and cool.

3. 3

   Strain mixture into a big pitcher; throw away mint leaves.

4. 4

   Add the orange juice, lemon juice, and apple juice to the pitcher; stir to mix.

5. 5

   May chill for a couple hours or serve immediately over ice.

No nutritional information available.

No additional tips available.