Copper Pennies(Marinated Carrots)

1. 1

   Scrape and slice carrots crossways.

2. 2

   Cover with water and boil until tender.

3. 3

   Place chopped onion and pepper in colander.

4. 4

   When carrots are tender, pour boiling water and carrots over bell pepper and onion in colander.

5. 5

   While carrots, pepper and onion are draining, bring to a boil the oil, vinegar and soup.

6. 6

   Stir at low boiling point until oil is well blended into soup.

7. 7

   Mix all ingredients in plastic or glass container; cover and store in refrigerator until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.