How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Topped Chocolate Cookies?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix, ½ cup shortening, 2 eggs, 1 tablespoon water, and more.

Is Mint-Topped Chocolate Cookies suitable as baking & desserts?

Yes, Mint-Topped Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint-Topped Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Topped Chocolate Cookies Recipe

Name: Mint-Topped Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix; ½ cup shortening; 2 eggs; 1 tablespoon water; 40 chocolate-covered thin mints; confectioners' sugar

Mint-Topped Chocolate Cookies – a delicious recipe with cake mix, shortening, eggs, water, chocolate, confectioners. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package devil's food cake mix
½ cup shortening
2 eggs
1 tablespoon water
40 chocolate-covered thin mints
confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mint-Topped Chocolate Cookies

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