Mint Tea Juleps

1. 1

   In small saucepan, bring water, sugar and mint to a boil. Cook, stirring constantly, until sugar dissolves. Remove from heat and cool.

2. 2

   Meanwhile, in teapot, pour boiling water over Lipton(R) Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool. To serve, strain mint syrup, then stir into brewed tea. Serve over crushed ice.

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