How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Tabbouli Salad?

You need 11 ingredients. The key ingredients include: 1 cup fine bulgur, washed, 2 cups chopped fresh parsley, 1 cup chopped scallion, 6 small tomatoes, chopped, and more.

Is Mint Tabbouli Salad suitable as salads?

Yes, Mint Tabbouli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mint Tabbouli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mint Tabbouli Salad Recipe

Name: Mint Tabbouli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine bulgur, washed; 2 cups chopped fresh parsley; 1 cup chopped scallion; 6 small tomatoes, chopped; ½ cup chopped of fresh mint; ½ cup lemon juice; ⅓ cup olive oil; 12-1 teaspoon allspice; 1 pinch salt, to taste; ½ teaspoon pepper; lemon slice, for garnish

Fresh, crisp and full of flavor — this Mint Tabbouli Salad is a must-try. Made with fine bulgur, parsley, scallion and tomatoes. Easy step-by-step instr…

This Mint Tabbouli Salad relies on simple, everyday ingredients such as fine bulgur, washed, chopped fresh parsley, chopped scallion and small tomatoes, chopped. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mint Tabbouli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions