How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can small peas, drained, 1 (17 oz.) can white Shoe Peg corn, drained, 1 (15 1/2 oz.) can French beans, drained, 1 (2 oz.) jar pimentos, drained, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can small peas, drained; 1 (17 oz.) can white Shoe Peg corn, drained; 1 (15 1/2 oz.) can French beans, drained; 1 (2 oz.) jar pimentos, drained; 1/2 c. diced celery, mangoes and onions; 1 c. sugar; 1/2 tsp. pepper; 1 tsp. salt; 1/2 c. vegetable oil; 3/4 c. vinegar

Marinated Vegetable Salad

Eats Now Editorial Team · 591 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with peas, white Shoe Peg corn, beans, pimentos, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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