How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polo Alla Cacciatore(Chicken) ?

You need 11 ingredients. The key ingredients include: 5 lb. chicken pieces, 1/4 c. olive oil, 3/4 c. onions, chopped, 1 green pepper, sliced, and more.

Is Polo Alla Cacciatore(Chicken) suitable as meat & poultry?

Yes, Polo Alla Cacciatore(Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polo Alla Cacciatore(Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polo Alla Cacciatore(Chicken) Recipe

Name: Polo Alla Cacciatore(Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken pieces; 1/4 c. olive oil; 3/4 c. onions, chopped; 1 green pepper, sliced; 1 clove garlic, minced; 3/4 c. dry red wine; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 1 c. peeled tomatoes, chopped; 1/4 lb. mushrooms, diced

Try this homemade Polo Alla Cacciatore(Chicken) recipe the whole family will love. Made with chicken pieces, olive oil, onions and green pepper. Easy st…

This Polo Alla Cacciatore(Chicken) relies on simple, everyday ingredients such as chicken pieces, olive oil, onions, chopped and green pepper, sliced. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polo Alla Cacciatore(Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions