Baked Chicken And Rice

1. 1

   Sprinkle soup mix over rice in 9 x 13-inch glass baking dish. Add mixture of mushroom soup, milk and water.

2. 2

   Save a little to pour over top of chicken.

3. 3

   Place chicken pieces on top of rice. Put a little pat of butter or margarine on each piece of chicken. Pour over reserved soup mixture.

4. 4

   Cook, covered, 1 1/2 to 2 hours at 350u00b0.

5. 5

   Stir rice occasionally.

6. 6

   One half hour before done, sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.