How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Puree a la "Pesto"?

You need 8 ingredients. The key ingredients include: 2 green onions, chopped, 2 cups, packed mint leaves, Coarse salt, 1/4 cup almonds, and more.

Is Mint Puree a la "Pesto" suitable as general?

Yes, Mint Puree a la "Pesto" falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint Puree a la "Pesto"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Puree a la "Pesto" Recipe

Name: Mint Puree a la "Pesto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 2 cups, packed mint leaves; Coarse salt; 1/4 cup almonds; Zest of 1 lemon, grated; 1/3 cup vegetable oil; 1/3 cup olive oil; Salt and pepper

Mint Puree a la "Pesto" – a delicious recipe with green onions, mint, salt, almonds, lemon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 green onions, chopped
2 cups, packed mint leaves
Coarse salt
1/4 cup almonds
Zest of 1 lemon, grated
1/3 cup vegetable oil
1/3 cup olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Mint Puree a la "Pesto"

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