Try this homemade Mint Puree a la "Pesto" recipe the whole family will love. Made with green onions, mint, salt and almonds. Easy step-by-step instructi…
This Mint Puree a la "Pesto" relies on simple, everyday ingredients such as green onions, chopped, cups, packed mint leaves, coarse salt and almonds. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026