Try this homemade Mexican Cheese Squares recipe the whole family will love. Made with green chiles, milk, eggs and flour. Easy step-by-step instructions…
This Mexican Cheese Squares relies on simple, everyday ingredients such as mild kraft cheddar, monterey jack, chopped green chiles and large can evaporated milk. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026