Try this homemade Mint-Pistachio Pesto recipe the whole family will love. Made with pistachios, garlic, salt and freshly ground black pepper. Easy step-…
This Mint-Pistachio Pesto relies on simple, everyday ingredients such as toasted unsalted pistachios, garlic clove, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026