How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Pistachio Pesto?

You need 9 ingredients. The key ingredients include: 2 tablespoons toasted unsalted pistachios, 1/2 garlic clove, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Mint-Pistachio Pesto suitable as general?

Yes, Mint-Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint-Pistachio Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint-Pistachio Pesto Recipe

Name: Mint-Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted unsalted pistachios; 1/2 garlic clove; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup packed baby spinach leaves; 1/2 cup packed mint leaves; 2 tablespoons grated Parmigiano-Reggiano cheese; 2 tablespoons extra-virgin olive oil; 1 tablespoon water

Mint-Pistachio Pesto – a delicious recipe with pistachios, garlic, salt, freshly ground black pepper, baby spinach, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons toasted unsalted pistachios
1/2 garlic clove
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup packed baby spinach leaves
1/2 cup packed mint leaves
2 tablespoons grated Parmigiano-Reggiano cheese
2 tablespoons extra-virgin olive oil
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Mint-Pistachio Pesto

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