Godfather'S Spaghetti Sauce With Italian Sausage And Red Wine

1. 1

   In a large pot, heat oil over low heat, add garlic and onion and cook until translucent.

2. 2

   Stir in wine.

3. 3

   Add tomatoes and paste (rinse can with water and add to pot).

4. 4

   Add basil, salt and sugar to taste and stir.

5. 5

   When sauce comes to light boil, add sausage (uncooked) and simmer over low heat for 3 to 4 hours, stirring occasionally and adding water if sauce gets too thick.

6. 6

   Correct seasonings in last hour and partly cover pot.

7. 7

   Serve over spaghetti and drink the rest of the wine.

8. 8

   Flavor improves if refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.