Crab Mold — Seafood recipe

Crab Mold

Eats Now Editorial Team  · 646 kcal  · Seafood

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Try this homemade Crab Mold recipe the whole family will love. Made with crabmeat, cream cheese, green onions and celery. Easy step-by-step instructions…

This Crab Mold relies on simple, everyday ingredients such as crabmeat, (3 oz.) cream cheese, green onions (include tops) and finely chopped celery. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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