Mint-Pesto Lamb Chops Recipe

Name: Mint-Pesto Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pomegranate juice; 1 cup balsamic vinegar; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 8 garlic cloves, peeled; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup olive oil; 8 double-cut lamb rib chops (2 inches thick and 4 ounces each); 1 tablespoon olive oil; Pomegranate seeds and torn fresh mint leaves, optional

Servings: persons

2 cups pomegranate juice
1 cup balsamic vinegar
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
8 garlic cloves, peeled
1 teaspoon salt
1 teaspoon pepper
1/4 cup olive oil
8 double-cut lamb rib chops (2 inches thick and 4 ounces each)
1 tablespoon olive oil
Pomegranate seeds and torn fresh mint leaves, optional

1
In a large saucepan, bring pomegranate juice and vinegar to a boil over medium heat; cook until reduced to 1/2 cup.
2
Meanwhile, for pesto, place the mint, cilantro, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream.
3
Coat chops with pesto. In a large ovenproof skillet, brown lamb in oil on all sides.
4
Bake, uncovered, at 450u00b0 oven for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Drizzle with pomegranate sauce and, if desired, sprinkle with pomegranate seeds and mint leaves.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pomegranate juice, 1 cup balsamic vinegar, 1/4 cup fresh mint leaves, 1/4 cup fresh cilantro leaves, and more.

Yes, Mint-Pesto Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint-Pesto Lamb Chops

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