Chicken In A Skillet Recipe

Name: Chicken In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. shortening; 2 1/2 lb. frying chicken; 3 Tbsp. flour; 1 can undiluted Pet milk; 1/4 tsp. poultry seasoning; 6 peeled carrots; 6 to 8 small white onions; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. chopped celery

Servings: persons

2 Tbsp. butter
2 Tbsp. shortening
2 1/2 lb. frying chicken
3 Tbsp. flour
1 can undiluted Pet milk
1/4 tsp. poultry seasoning
6 peeled carrots
6 to 8 small white onions
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. chopped celery

1
Melt butter and shortening in a frying pan.
2
Roll chicken in flour and brown.
3
Remove extra fat from pan.
4
Mix chicken soup, celery, Pet milk and poultry seasoning; blend well.
5
Pour over chicken.
6
Cut carrots in half lengthwise.
7
Partially cook carrots and onions in salt water.
8
Place vegetables around chicken and heat to a boil.
9
Reduce heat to low, cover and simmer until chicken and vegetables are tender (35 to 45 minutes).

787

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. shortening, 2 1/2 lb. frying chicken, 3 Tbsp. flour, and more.

Yes, Chicken In A Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Skillet

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