Mint Peaches With Pineapple-Coconut Ice Cream

1. 1

   Peel peaches.

2. 2

   Melt butter in a large nonstick skillet over medium-high heat. Add peaches; sprinkle brown sugar and lemon juice over peaches, and gently fold until blended. Cook, stirring occasionally, 2 to 4 minutes or until peaches start to release their juice. Remove from heat; stir in mint.

3. 3

   Divide and scoop ice cream into 8 individual serving dishes. Top evenly with warm peach slices, and serve immediately. Garnish, if desired.

4. 4

   Note: For testing purposes only, we used Haagen-Dazs Pineapple Coconut Ice Cream.

* Per serving · 4 servings · Values may vary.

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