Mint Pea Salad

1. 1

   Bring a saucepan of salted water to a boil.

2. 2

   Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp.

3. 3

   Drain and set aside to dry.

4. 4

   In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint.

5. 5

   Refrigerate covered.

6. 6

   To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.