Fresh Fruit Salad

Name: Fresh Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1 1/2 c. water; 1/4 c. sugar; 12 oz. lemon-lime carbonated beverage; 2/3 c. orange juice; 2 Tbsp. lemon juice; 3 oranges, peeled and sectioned; 1 large apple, chopped; 1 c. seedless red grapes, halved; lettuce leaves

Eats Now Editorial Team · 189 kcal · Salads

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Fresh Fruit Salad – a delicious recipe with unflavored gelatin, water, sugar, lemon-lime, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. unflavored gelatin
1 1/2 c. water
1/4 c. sugar
12 oz. lemon-lime carbonated beverage
2/3 c. orange juice
2 Tbsp. lemon juice
3 oranges, peeled and sectioned
1 large apple, chopped
1 c. seedless red grapes, halved
lettuce leaves

1
Sprinkle gelatin over water in a saucepan.
2
Let stand 5 minutes.
3
Add sugar, cook over medium heat, stirring, until dissolved.
4
Remove from heat; add carbonated beverage, orange and lemon juices.
5
Stir well to combine.
6
Chill until the consistency of egg whites.
7
Fold in fruit; spoon into an oiled 2-quart mold. Chill until firm.
8
Unmold on lettuce leaves to serve.

189

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1 1/2 c. water, 1/4 c. sugar, 12 oz. lemon-lime carbonated beverage, and more.

Yes, Fresh Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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