Mint Oreo Marshmallow Bark

1. 1

   Bring water in a double boiler to a simmer.

2. 2

   Line a cookie sheet with parchment paper. (You can spray the cookie sheet with cooking spray to help keep the parchment paper in place.)

3. 3

   Melt mint dark chocolate in the double boiler, stirring constantly.

4. 4

   When mint dark chocolate has melted and is smooth, turn off heat and add chopped milk or dark chocolate. Stir until smooth and creamy.

5. 5

   Add the 8 chopped Oreos and marshmallows and gently stir to combine.

6. 6

   Pour chocolate mixture onto the parchment paper or spoon chocolate into circles onto the parchment paper. Press the remaining chopped Oreos into the bark and scatter a handful of marshmallows or sprinkles onto the bark. Place the cookie sheet in the refrigerator for 30 minutes to set.

7. 7

   When bark has set, break into random-sized pieces. Store in an airtight container. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.