Delicious Maple Flan

1. 1

   Pour syrup into an ungreased 10-in. round baking dish, tilting to coat the bottom of dish; set aside.

2. 2

   In a large bowl, beat the eggs, condensed milk and evaporated milk. Slowly pour into prepared dish. Place dish in a large baking pan. Add 1 in. hot water to large baking pan.

3. 3

   Bake at 350u00b0 for 50-60 minutes or until center is just set (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour. Chill overnight.

4. 4

   Carefully run a knife around edge to loosen; invert onto a rimmed serving platter.

No additional tips available.