Mint Mousse

1. 1

   In medium saucepan combine bars, broken up and 1/2 cup cream.

2. 2

   Stir constantly over low heat until melted and smooth.

3. 3

   Stir in mint extract.

4. 4

   Remove from heat and cool completely.

5. 5

   In medium size mixing bowl, beat on medium speed remaining cream and the powdered sugar until stiff peaks form.

6. 6

   Add the food color and beat just until color is uniform.

7. 7

   Gently fold in the cooled white mixture and optional chips if using, until well blended.

8. 8

   cover and chill for at least 2 hours.

9. 9

   Serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.