How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Custard Pie?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 c. sugar, 2 eggs, separated, juice of 1 lemon, and more.

Is Lemon Sponge Custard Pie suitable as baking & desserts?

Yes, Lemon Sponge Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sponge Custard Pie Recipe

Name: Lemon Sponge Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter or margarine; 1 c. sugar; 2 eggs, separated; juice of 1 lemon; 3 Tbsp. flour; 1/8 tsp. salt; 1 c. milk; 1 (9-inch) pie crust (unbaked)

Lemon Sponge Custard Pie – a delicious recipe with butter, sugar, eggs, lemon, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter or margarine
1 c. sugar
2 eggs, separated
juice of 1 lemon
3 Tbsp. flour
1/8 tsp. salt
1 c. milk
1 (9-inch) pie crust (unbaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Sponge Custard Pie

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