Mint Liqueur Fruit Wine Recipe No. 4

1. 1

   Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur.

2. 2

   Let sit for about a month.

3. 3

   Strain the leaves with gauze or something similar.

4. 4

   You can drink it after 2 months, but it's even better if you let it age for half a year.

5. 5

   You can use spearmint, peppermint, Japanese mint, or any mint you like.

6. 6

   To sweeten, use sugar, honey, or even stevia.

* Per serving · 4 servings · Values may vary.

No additional tips available.