Mint Lemonade With Cinnamon

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   ["Soak the mint leaves in cold filtered water that was salted with the sea salt or kosher salt for a half hour, then rinse with cold filtered water.", "Puree the mint leaves.", "Squeeze the lemons and strain the liquid through a sieve to eliminate all of the seeds.", "Grind the cinnamon sticks using the ""fine"" setting.", "Combine all of the ingredients, add enough cold filtered water for 4 6-0z. cups, and serve."]

* Per serving · 4 servings · Values may vary.

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