Mint Lemonade

1. 1

   Squeeze lemons and pour juice into a quart jar (youll need 1 cup).

2. 2

   Add the sugar and fill the jar with 3 cups of water.

3. 3

   Cover tightly and shake until the sugar dissolves.

4. 4

   Taste and add more lemon or sugar as needed.

5. 5

   To serve, pour 1 cup into a blender.

6. 6

   Add 5 mint leaves and a handful of ice and process until slushy.

7. 7

   Pour into a glass, garnish with a lemon slice or mint leaf and serve immediately, with a straw.

8. 8

   Repeat with the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.