Mint Lemonade

1. 1

   In a small pot combine sugar and water. Over high heat, cook the mixture until the sugar dissolves, about 4 minutes.

2. 2

   Remove from heat and add the mint leaves. Steep the mint in the simple syrup for 5 minutes. Using a slotted spoon, remove the mint and allow the mint simple syrup to cool completely, about 30 minutes.

3. 3

   Transfer the mint simple syrup to a large pitcher. Add the lemon juice and club soda. Stir to combine and serve over ice, garnished with extra mint leaves and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.