Cappuccino Cream Cheese Fudge Brownies! – a delicious recipe with baking chocolate, butter, vanilla, eggs, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350F Grease bottom (not sides) of 8-inch square baking pan.
2
Melt chocolate and butter in 2-quart saucepan on low heat.
3
Stir occasionally until mixture is smooth.
4
Remove from heat.
5
Add in vanilla and sugar; stir well.
6
Slowly add in eggs; mix well after each egg.
7
Add baking powder, salt, and flour.
8
Mix until smooth and moist.
9
In small bowl, mix coffee syrup and cream cheese.
10
Pour HALF brownie batter into baking pan.
11
Add cream cheese mixture on top.
12
Spoon leftover brownie mix on top of cream cheese layer.
13
With knife, swirl mixtures.
14
Bake 25-35 minutes OR until brownies pull apart from pan.
15
(Dont over-bake!)
16
Let cool and enjoy!
759
kcal
Calories
38
g
Fat
96
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 ounces unsweetened baking chocolate, ½ cup butter, 1 teaspoon vanilla extract, 2 eggs, and more.
Yes, Cappuccino Cream Cheese Fudge Brownies! falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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