Panettone Trifle

1. 1

   Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.

2. 2

   Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses.

3. 3

   Sprinkle half of the liqueur over the panettone.

4. 4

   Top with half of the mascarpone mixture.

5. 5

   Repeat layering with the remaining panettone, liqueur, and mascarpone mixture.

6. 6

   Sprinkle the chocolate shavings over the trifles and serve immediately.

7. 7

   (The trifles can be prepared 1 day ahead.

8. 8

   Cover and refrigerate.

9. 9

   Let come to room temperature before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.