Mint Juleps and Pimm's Cup

1. 1

   In a tall glass, add the mint and simple syrup.

2. 2

   With the handle of a spoon, crush and mash the leaves to extract the flavors.

3. 3

   Fill the glass with the crushed ice and pour in the bourbon.

4. 4

   Using a tea spoon, jiggle the contents to mix and chill.

5. 5

   Garnish with fresh mint sprigs.

6. 6

   In a tall glass, fill with crushed ice.

7. 7

   Add the Pimm's and sweet and sour mix.

8. 8

   Stir to blend thoroughly.

9. 9

   Splash with 7-UP and garnish with the slice of cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.