Mint Juleps

1. 1

   Combine crushed mint and water in a saucepan.

2. 2

   Bring to a boil; reduce heat and simmer 15 minutes.

3. 3

   Remove and discard mint. Add sugar; return to a boil.

4. 4

   Reduce heat and simmer 10 minutes. Remove from heat and set aside.

5. 5

   For each serving, fill a glass with 1 cup crushed ice.

6. 6

   Add 1/4 cup bourbon and 1 tablespoon mint syrup, stirring gently.

7. 7

   Garnish with a fresh mint sprig.

8. 8

   Yields 48 servings.

No additional tips available.